Our Products

We partner with produce/specialty food distributors who serve restaurants, hotels and caterers.

So we can focus on what we do best, growing, we currently don’t sell direct to restaurants or individuals.

In the greater Bay Area our products are available through GreenLeaf

We’re looking for distributors in other parts of the country; if you’re interested, please contact us!

Blossoms

Always picked fresh to order

Nasturtiums. Spicy-sweet. Warm colors ranging from pale yellow to tangerine to gold-flecked deep crimson.
Nasturtiums

Spicy-sweet. Warm colors ranging from pale yellow to tangerine to gold-flecked deep crimson.

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Rose Petals. Available only in May-October. A colorful combo of many varieties,  selected for fragrance.
Rose Petals

A colorful combo of many varieties, selected for fragrance. Beyond decoration and candying, make jam, compound butters, and cream or syrup infusions for use in desserts and drinks.

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Mixed Blossoms. A vibrant, color packed, ever-changing selection reflecting the season. From 5 to over 12 varieties. 
Mixed Blossoms

A vibrant, color packed, ever-changing selection reflecting the season. From 5 to over 12 varieties, from fuscia, African basil, mini roses, heirloom marigolds and snapdragons, and beyond. 

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Petal Confetti. A mixture of smaller petals in combo of colors. Striking on salads, appetizers, soups and deserts, or freeze in ice cubes.
Petal Confetti

A mixture of smaller petals in combo of colors. Striking on salads, appetizers, soups and deserts, or freeze in ice cubes.

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Snapdragons. Many varieties, shapes and colors in each pack, from solid hues to multicolored heirlooms.
Snapdragons

Many varieties, shapes and colors in each pack, from solid hues to multicolored heirlooms.

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Mini Marigolds. A mixture of smaller petals in combo of colors. Striking on salads, appetizers, soups and deserts, or freeze in ice cubes.
Mini Marigolds

A mix of up to four colors including lemon, orange, red and variegated, averaging.1/2 inch across, these little blossoms pack a big flavor which pairs well with risotto, soups and stews. Also rife with possibility in the cocktail quadrant.

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Mini Violas. From solid to multi-hued colors, blossoms average one inch across, carrying a subtle mint-like flavor. Lovely gilding salads, soups and baked goods.
Mini Violas

From solid to multi-hued colors, blossoms average one inch across, carrying a subtle mint-like flavor. Lovely gilding salads, soups and baked goods.

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Mini Nasturtium Leaves. Averaging 2 to 3 inches, these peppery, pristine leaves are rife with garnishing and composed salad possibilities.
Mini Nasturtium Leaves

Averaging 2 to 3 inches, these peppery, pristine leaves are rife with garnishing and composed salad possibilities.

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New

Herbs & Leaves

Always picked fresh to order

Mint Tips. Garnish ready, right out of the pack. Tender tops of hearty Spearmint, 4-6 leave per tip.
Mint Tips

Garnish ready, right out of the pack. Tender tops of hearty Spearmint, 4-6 leave per tip.

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Lemon Verbana. Available only in May-October. Indigenous to Chile, the aromatic leaves of this semi-tropical shrub are prized for their delectable, floral-lemon flavor.
Lemon Verbena

Indigenous to Chile, the aromatic leaves of this semi-tropical shrub are prized for their delectable, floral-lemon flavor.

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Kaffir Lime Leaves. Also known as Makrut Lime, their distinct double lobed leaves are highly aromatic and a staple in Thai Coconut Chicken soup as well as many southeast Asian cuisines.  The small, bumpy fruit, rife with intense volatile oils, is grated and used in cooking, too.
Kaffir Lime Leaves

Also known as Makrut Lime, their distinct double-lobed leaves are highly aromatic and a staple in Thai Coconut Chicken soup as well as in many southeast Asian cuisines.  The small, bumpy fruit, rife with intense volatile oils, is grated and used in cooking, too.

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Nepitella Mint. Available only in March-October. Originating in Tuscany, this prized oregano/basil-nuanced mint is often paired with mushrooms, squash and zucchini.
Nepitella Mint

Originating in Tuscany, this prized oregano/basil-nuanced mint is often paired with mushrooms, squash and zucchini.

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Rose Geraniums. Super aromatic leaves used in baking and to infuse cream and simple sugar syrups to create unique drinks, ice cream and sauces.
Rose Geranium

Super aromatic leaves used in baking and to infuse cream and simple sugar syrups to create unique drinks, ice cream and sauces.

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Hot
Lovage. Available only in March-October. A parsley family member, this herb has been described as "celery on steroids" for its pleasingly pungent, aromatic essence.
Lovage

A parsley family member, this herb has been described as "celery on steroids" for its pleasingly pungent, aromatic essence. At home in soups, stews and with many vegetables/proteins.

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Angelica. Available only in March-October. Originating in Tuscany, this prized oregano/basil-nuanced mint is often paired with mushrooms, squash and zucchini.
Angelica

A parsley family member, cousin of caraway, fennel and dill, angelica possesses a unique and rarefied flavor. Beyond use as a fresh herb on the savory side, the hollow stems are often candied. Both stem and leaf can be steeped in cream or simple sugar syrup for use in ice cream, baking, and beverages. Rhubarb, angelica and honey are a classic pairing.

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