Kaffir Lime Leaves

Also known as Makrut Lime, their distinct double-lobed leaves are highly aromatic and a staple in Thai Coconut Chicken soup as well as in many southeast Asian cuisines.  The small, bumpy fruit, rife with intense volatile oils, is grated and used in cooking, too.

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Leaves are sold per 1-ounce clamshells.

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Fruit (typically available October-January) is sold per pound.