If you’ve never tried making focaccia, a flat bread, now is a good time to have at it. Just find a good recipe in any baking cookbook, or on line, and after the dough is in the pan and ready for baking, place a cupful of grapes on the surface along with some fresh rosemary sprigs, a drizzle of honey and a few tablespoons of olive oil. It really is fairly simple and fast, and the results are delicious. For those of you with an ice cream maker, how about some Concord grape